| Le Cordon Bleu Hosts Pedernales Cellars Wine Dinner Join us Friday, May 28, 2010 for an extraordinary wine dinner sponsored by Pedernales Cellars, and presented by Le Cordon Bleu College of Culinary Arts (formerly Texas Culinary Academy). Winemaker David Kuhlken and his wife Heather, along with David’s parents Larry and Jeanine Kuhlken, the founders of Pedernales Cellars, will be on hand to present and discuss the wine. Pedernales Cellars Wine Dinner Friday, May 28, 2010, 6:00 PM Ventana Restaurant at Le Cordon Bleu College of Culinary Arts 3110 Esperanza Crossing, Suite 100 $75 per person Purchase tickets at The Wine & Food Foundation of Texas
Pedernales Wine Dinner Menu
Passed
Apricot Stuffed Foie Gras Torchon on Brioche Seafood Salad in Butter Lettuce Crab, Shrimp, Fennel Aioli Pedernales Cellars Vino Blanco RoseGarnachaPedernales Cellars
First
Quail Confit and Lamb Lettuce Salad Chanterelles, English Peas, Peruvian Potato, Brown Butter Vinaigrette Pedernales Cellars Merlot
Second
Pintxos Muranos Skewered Pork Shoulder, Chickpea Fries, Chimichurri TempranilloPedernales Cellars
Main
Double Cut Lamb Rib Chop Smoked Arugula, Israeli Couscous, Pomegranate Gastrique Pedernales Cellars Family Reserve
Dessert – Courtesy of Keith Hildebrant, 2010 Stephan Pyles Scholarship Winner
Chocolate Pave
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 Tickets are going fast! 
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