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Cowboys and Gauchos; Tejas Style

18 May

The Wine & Food Foundation of Texas shines yet again with this innovative first annual event, produced by Jennifer Grathwohl. This took place in Driftwood, Texas – May 16th, 2011.

GUSTO Tastings Group was a sponsor of the event, and it furnished Certified Sommeliers to take guests through a journey of the wines sampled, they were given small informative tours on the regions and grapes, and basic wine knowledge that made this feature a memorable learning experience for those who participated.

Participatiing in this event were several regional wineries, as well as producers from South America. The foods crafted for this particular occasion had a major ’Brazilian Churrascaria’ theme going on, aside from many local vendors that brought forth their best products. I sampled some wild boar burger, and antelope chilli.

The ambiance was set in a Hill Country pavillion, located near a creek and amongst vineyards. The people were all well taken care of with the wine choices, local brews, and the meat – nonetheless, it is worth mentioning the whole ambiance came together with the live music program. I missed most of the early event, but towards the end a lively group of Flamenco Gypsies took the stage and everyone was enthranced by their rythm and sincere passion for their craft. Ole’!

This is one event to remember, and I certianly look forward to the next one! I’ll have my badge and chaps ready.

Visit the Wine & Food Foundation of Texas Official Site to keep updated on events and membership benefits. Also visit www.gustotastings.com to learn more about GUSTO and your Ultimate Tasting Experience!

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